Yesterday i was in the mood for cooking so, after a long search in the internet (i need more than 3 recipes, and i made a new combination by myself), i decided to make a... Meringue! Childhood cookies (can i call Meringue, cookies?) LOL. It was sooo easy :) but too tired to held the mixer by myself, so my Mommy did it :)
Ingredients :
- 4 egg whites
-200 gr sugar
-1 tablespoon vinegar
-1 tablespoon strawberry essences (this is optional, it's all up to you, you can change it with coffee, chocolate, lime, or vanilla)
How To Make :
-Preheat oven to 275 degrees.
-Place egg whites in a glass bowl. Beat egg whites until foamy (make sure it's really foamy). Add the vinegar, then whisk with an electric mixer on medium speed until soft peaks are formed. Add the sugar one tablespoon at a time, beating at high speed between each addition. Whisk until egg whites are stiff and glossy.-Spoon meringue mixture into a metal pan.
-Bake in the oven for 1 hour. Switch off oven but leave meringue in oven to dry (ini penting keliatannya emg msh lembek, tapi dia akan makin keras & crunchie pas dibiarin di suhu ruang, karena kalo tetep dioven dgn temperatur segitu bisa gosong)about 2-3 hours. Remove from oven and allow to cool completely.
Sometimes, it's still chewy inside, but's that's fine and my brother likes it :)
Ingredients :
- 4 egg whites
-200 gr sugar
-1 tablespoon vinegar
-1 tablespoon strawberry essences (this is optional, it's all up to you, you can change it with coffee, chocolate, lime, or vanilla)
How To Make :
-Preheat oven to 275 degrees.
-Place egg whites in a glass bowl. Beat egg whites until foamy (make sure it's really foamy). Add the vinegar, then whisk with an electric mixer on medium speed until soft peaks are formed. Add the sugar one tablespoon at a time, beating at high speed between each addition. Whisk until egg whites are stiff and glossy.-Spoon meringue mixture into a metal pan.
-Bake in the oven for 1 hour. Switch off oven but leave meringue in oven to dry (ini penting keliatannya emg msh lembek, tapi dia akan makin keras & crunchie pas dibiarin di suhu ruang, karena kalo tetep dioven dgn temperatur segitu bisa gosong)about 2-3 hours. Remove from oven and allow to cool completely.
Sometimes, it's still chewy inside, but's that's fine and my brother likes it :)PS.
Awalnya gue bingung cuka buat apa, ternyata... Buat ngilangin amisnya telor :) Jadi cukanya perlu!
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